Wine is a peculiar beverage because even serving it in different glasses can change the way it tastes. This simple guide aims to help with the basics of serving wine and picking glassware to ensure that your wine tastes the best it possibly can.

A proper glass will make any wine taste better

In 1986, Georg Riedel, a 10th generation Austrian glass maker, came out with a line of affordable machine-made crystal glasses called Venom.

The line featured different glass shapes for different types of wine which caused a lot of confusion. Consumers were accustomed to using just one wine glass and the Venom line seemed to be complete overkill.

Regardless of his profit motives, Georg was right. Even novice wine drinkers noticed a sizable difference between certain glass shapes. Ten years later, Georg was awarded Decanter Man of The Year for his contribution to the wine world. One can have a peek at http://www.fivehundo.com/mike-asimos/ to get more information on serving wine.

Of course, this doesn’t mean that you have to buy the entire line of Riedel, Scott Zweisel or Zalto it just means that you might want to figure out what wine glasses fit your drinking style because it will make your wine taste better.

Perfect the Ritual of Opening a Bottle of Wine

There are many different types of wine openers and the most popular with pros is the waiter’s friend. Most of us instantly get the logic of inserting a corkscrew into a cork and using a lever arm to hoist the cork out, however, it’s the little details that bewilder us.

 Cutting the foil: top lip or bottom lip?

Wine sommeliers cut the foil at the bottom lip. This is the tradition because foils were previously made out of lead. Also, this method tends to reduce stray drips when pouring at the table. Foil cutters, on the other hand, are designed to cut the top of the lip. Cutting the top lip is more visually appealing and ideal for moments where the wine is on display (like at a wine tasting).

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Mary Littleton

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